Grilled chicken salad sandwich with a twist
Ever wanted to have IHOP pancakes at home that are just as moist and delicious? Well check out this recipe.
Ingredients |
|
|---|---|
| Grilled Chicken cut into chunks | |
| Raw, chopped/shredded carrots | |
| Shredded Cheese | |
| Mayonnaise | |
| Mustard | |
| Lemon juice | |
| Spice & Herbs: None
Basic Tools: bowl, spoon, knife, strainer, plate |
|
| Place chicken chunks, carrots and cheese into a bowl. Add mayonnaise, a little mustard and lemon juice (strain the fresh lemon juice through a strainer). Mix ingredients together and toast bread. Make your sandwich and enjoy. | |
Afterthoughts
Easy salad recipes that are quick and delicious. The chicken is first prepared by smoking it on the grill. After it has been chilled in the fridge overnight, you can begin to make your chicken salads. The added smokey flavor with the lemon juice is outstanding.
Based on my experience here are some tips.
1. Flavor and texture can be adjusted by leaving out carrots and cheese, or replacing them with chopped cabbage, tomatoes, etc. Anything that would add color, flavor and texture. I personally like the crunch of the carrots.
2. The mustard balances out the mayonnaise flavor so it is not so strong.
3. Any bread can be used including tortilla wraps, white bread, etc.
4. If you do not grill, just use a rotisserie chicken from your local grocery store. It works too.
December 9th, 2009 at 11:05 pm
[...] you can remove the skin and serve only the meat. 5. When done you can make chicken salads and chicken salad sandwiches with the [...]